A Bite-Size World Tour

San Francisco today is a global food map in city form. You can taste the world without leaving your neighborhood.

In the Richmond, dim sum steamers roll out fresh dumplings. The Mission keeps burritos bigger than your head. Japantown dishes up steaming bowls of ramen, and North Beach still pours a perfect espresso.

Chefs here love to mix it up—kimchi tacos, sushi burritos, and matcha croissants are practically standard. Farmers’ markets keep kitchens stocked with California’s freshest produce.

Food trucks and pop-ups give the scene its edge, turning parking lots into international night markets. You never know if you’ll find Peruvian ceviche next to Korean fried chicken.

In San Francisco, eating is an adventure. Every plate is a ticket to somewhere else.