Comfort Food Without Dairy !?

A new trend in Bay Area dining is cutting out dairy. And while it can sometimes feel like an overhyped health fad, As Quoted on Sacramento Street in San Francisco shows how to do it right. The café was built on the idea of creating food that feels good to eat — simple, nourishing, and full of flavor — without relying on butter, cream, or cheese. Their menu avoids dairy, gluten, and refined sugar, yet everything somehow tastes rich and satisfying.

The AQ Mochi Waffle, which doesn’t feature dairy other than the optional addition of whipped cream, is a standout in terms of an interesting spin on a classic dish that doesn’t sacrifice flavor. In addition, a simple dish made accessible is the gluten-free avocado toast. While there isn’t an excessively special quality about the menu item, it’s its accessibility that shines a spotlight on the toast. Nothing about these dishes feels like a compromise; instead, they prove how creativity can turn restrictions into inspiration.

Beyond the food, As Quoted represents a bigger shift in Bay Area culture toward mindful, intentional eating. The space is bright and calm, filled with people reading, studying, or catching up over matcha lattes. It’s become a spot where people with allergies, sensitivities, or specific diets can eat freely without feeling limited or singled out.

In a city known for constant innovation, As Quoted stands out by doing less — focusing on clean ingredients, care, and community. It’s proof that comfort food doesn’t need dairy to be comforting.